Polpo
I’ve got so many bookmarks in books, screenshots in Photos, bookmarks in browsers (a lot of these are from the Guardian…), and have lost track of the recipes I want to cook.
There are a few of these recipes that I’ve used and adapted in the past but not for quite a long time and I want to make them once more and add them to the blog as our recipes.
I thought if I have a list here of those I really want to cook and a link or reference to where I can find them it might encourage me to get round to cooking them, at least it will mean I can get all my bookmarks back.
Miss you Che.
This will be added to whenever I find a new recipe that takes my fancy and edited once I’ve cooked something and added it to the blog.
Last updated 29th April 2025.
- Anchovy, pecorino and rosemary straws
- Baci di dama
- Black treacle marshmallows with fennel
- Butternut squash and coconut noodle soup
- Cardamom buns
- DIY Instant Noodle Cups
- Earl grey cardamom buns
- Ecclefechan tart
- Elderberry Capers
- Fruit and nut fish pilaf with green tahini sauce
- Hot cross torrijas with saffron syrup
- How to make the perfect fig rolls
- How to make the perfect gnocchi
- How to make the perfect madeleines
- Lebanese moussaka with five-garlic-clove sauce
- Mattar paneer
- Mel’s hazelnut and orange biscotti
- Mushroom shawarma with sumac cucumbers
- Pickled eggs
- Red cabbage, apple and chestnut pie with ricotta pastry
- Sbriciolata alla crema al limone
- Spinach and cheese pan pies
- Sticky eggplant, tofu and noodle salad
- Tamarind chickpeas with cavolo nero and pink pickled onions
- Tofu katsu curry
- White bean, leek and fennel casserole with date, lemon and pistachio gremolata