Cookbook library

This is a growing list of all the cookbooks we have in the house, mainly for me to remember when I look at this post, and choose a cookbook we’ve not used for a while.

I’ll also be including biographies, foraging, and other books that talk about food as their main subjects.

This is also a permanent work in progress as we will be adding books to this all the time, each book will have an affiliate link.

last updated 29/11/25

• 10-Minute Sourdough by Vanessa Kimbell
• Advent by Anja Dunk
• An A-Z of Pasta by Rachel Roddy
• Bazaar by Sabrina Ghayour
• The Bread Book by Linda Collister and Anthony Blake
• Brutto by Russell Norman
• Cooking: Simply and Well, for One or Many by Jeremy Lee
• Delia’s Complete Cookery Course by Delia Smith
• Eastern Vegetarian Cooking by Madhur Jaffrey
• Feasts by Sabrina Ghayour
• Flavour by Sabrina Ghayour
• The Flavour Thesaurus by Niki Segnit
• Fresh Flavours of India by Das Sreedharan
• Honey & Co: At Home by Sarit Packer and Itmar Srulovich
• How To Be A Domestic Goddess by Nigella Lawson
• How To Eat by Nigella Lawson
• How To Eat A Peach by Diana Henry
• The Il Collegio Cook Book by Leonie Whitton
• Italian Vegetarian Cooking by Jo Marcangelo
• Japan: The Cookbook by Nancy Singleton Hachisu
• Khazana by Saliha Mahmood Ahmed
• Larousse Gastronomique
• Leon: Baking & Puddings by Claire Ptak and Henry Dimbleby
• Leon: Happy Soups by John Vincent, et al.
• Made In Italy by Giorgio Locatelli
• Make It Second Nature
• Malaysia: Recipes from a Family Kitchen by Ping Coomes
• a modern way to eat by Anna Jones
• Morito by Samantha Clark, et al.
• Nights Out At Home by Jay Rayner
• The Noma Guide to Fermentation by David Zilber, et al.
• Pam the Jam by Pam Corbin
• Persepolis by Sally Butcher
• Plenty by Yotam Ottolenghi
• Polpo by Russell Norman
• Preserves by Pam Corbin
• Radiation New World Cookery Book
• Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
• The River Cafe Cookbook by Rose Gray, et al.
• Riverford Farm cook Book by Guy Watson and Jane Baxter
• Salt, Fat, Acid, Heat by Samin Nosrat
• Sirocco by Sabrina Ghayour
• Snackistan by Sally Butcher
• The Social Food: Home Cooking Inspired by the Flavors of the World by Shirley Garrier, Mathieu Zouhairi
• The Sourdough School: Sweet Baking by Vanessa Kimbell
• The Tucci Table by Stanley Tucci
• Vegan Japaneasy by Tim Anderson
• The Violet Bakery Cookbook by Claire Ptak
• Zaitoun by Yasmin Khan