Cookbook library

This is a growing list of all the cookbooks we have in the house, mainly for me to remember when I look at this post, and choose a cookbook we’ve not used for a while.

I’ll also be including biographies, foraging, and other books that talk about food as their main subjects.

This is also a permanent work in progress as we will be adding books to this all the time.

last updated 26/01/25

• 10-Minute Sourdough by Vanessa Kimbell
• An A-Z of Pasta by Rachel Roddy
• Bazaar by Sabrina Ghayour
• Brutto by Russell Norman
• Cooking: Simply and Well, for One or Many by Jeremy Lee
• Feasts by Sabrina Ghayour
• Flavour by Sabrina Ghayour
• How To Eat A Peach by Diana Henry
• Japan: The Cookbook by Nancy Singleton Hachisu
• Khazana by Saliha Mahmood Ahmed
• Larousse Gastronomique
• Leon: Happy Soups by John Vincent, et al.
• Made In Italy by Giorgio Locatelli
• Malaysia: Recipes from a Family Kitchen by Ping Coomes
• Morito by Samantha Clark, et al.
• Nights Out At Home by Jay Rayner
• The Noma Guide to Fermentation by David Zilber, et al.
• Polpo by Russell Norman
• Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry
• The River Cafe Cookbook by Rose Gray, et al.
• Sirocco by Sabrina Ghayour
• The Social Food: Home Cooking Inspired by the Flavors of the World by Shirley Garrier, Mathieu Zouhairi
• The Sourdough School: Sweet Baking by Vanessa Kimbell
• The Tucci Table by Stanley Tucci
• The Violet Bakery Cookbook by Claire Ptak
• Zaitoun by Yasmin Khan